Malunggay Capsules (Moringa)



Benefits Of Malunggay Capsules  (Moringa)

It has a lot of antioxidants

Free radicals can cause oxidative stress, which can lead to heart disease and diabetes. That’s why eating a lot of malunggay that’s rich in antioxidants can not only prevent this from happening, but it can also lower your blood pressure and your chances of developing heart disease and diabetes.
Helps combat malnutrition
Malunggay is also full of essential nutrients and vitamins that your children need. It contains protein, vitamin B6, vitamin C, iron, riboflavin, vitamin A, and magnesium.
Adding malunggay to the dishes you cook can boost your family’s health, and provide them with much-needed vitamins and nutrients!
It can lower blood sugar levels
High blood sugar is the main culprit for people who suffer from diabetes.
Studies have found that adding even 50g of malunggay to every meal can have a positive effect on a person’s blood sugar levels. It does that since malunggay contains compounds called isothiocyanates that reduce blood sugar levels.
Did you know that you can also eat moringa pods and seeds along with the leaves?
Malunggay pods and seeds have been found to have anti-inflammatory properties, also because they contain isothiocyanates.
This means that eating more moringa can help your body better protect itself against illness or injury.
It strengthens the immune system

As a result of the vitamins and minerals that moringa has, it can help strengthen the body’s immune system, especially against infections such as coughs or colds.

Moringa is also high in vitamin C, which is integral for regulating the body’s immune system.


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